Orange Marmalade Cake

Original Recipe Yield 1 - 10 inch Bundt cake

Ingredients

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt-- I used Himalayan pink salt
* 1 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg
* 2/3 cup butter, melted-- I used 2/3 c sunflower oil instead
* >2/3 cup white sugar
* 3 eggs
* 1/3 cup milk
* 1 tablespoon lemon juice
* 1/2 cup orange marmalade

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. (I made 2 small loaves)
2. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the marmalade. (I stirred it in very imperfect/minimally and it created nice outposts of sticky orange bits.) Pour batter into the prepared Bundt cake pan.
3. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.