Carrot Top Scramble

1 tbsp olive oil
1/3 med onion, chopped
3 cloves garlic, minced
carrot greens, chopped
1 cup canned diced tomato (or fresh)
4 eggs
salt and pepper to taste

Sautée onion in a little olive oil for 2 – 3 minutes; add garlic and continue to cook for another minute or so. Toss in chopped carrot greens. Stir and cook for 2 – 3 minutes until they begin to wilt. Add diced tomato and simmer covered 3 minutes. Crack eggs into mixture and scramble until well combined. Season with salt and pepper to taste.