Red Quinoa salad with red onion, summer squash, broccoli and tomato in a homemade vinagrette
Radiatore pasta salad with red onion, summer squash, broccoli, tomato and feta cheese in a homemade vinegarette
Cole slaw of cabbage and grated kohlrabi with chives and cilantro (from a simple recipe in the Farmer John cookbook that the CSA kicked in for free with our membership. This looks like it will be one of the most used cookbooks in our collection.)
Sauteed kale with garlic, rosemary potatoes and baked salmon on a bed of herbs (basil, thyme, chives)
Ragout of summer squash, chickpeas, tomato, spring onions, garlic, fennel seed, basil and oregano served over polenta
Another very green stir fry comprised of spinach, spring onions, broccoli
Beet salad with goat cheese and balsamic and olive oil vinegrette
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