- 1 2/3 cups flour
- 3/4 cup sugar (scant)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1 1/2 cups chopped peeled pears (1-2)
- 1/2 cup sunflower oil
- 1/4 cup milk
- 2 eggs
Tuesday, May 19, 2009
Pear Cardamom Bread
Ingredients Preheat oven to 350°F; grease bottom of loaf pan. Combine all wet ingredients in one bowl and all dry ingredients in another. Then combine all ingredients, except topping, into one bowl. Pour into loaf pan. Mix topping ingredients and sprinkle on top. Bake 55 minutes.
Preheat oven to 350°F; grease bottom of loaf pan. Combine all wet ingredients in one bowl and all dry ingredients in another. Then combine all ingredients, except topping, into one bowl. Pour into loaf pan. Mix topping ingredients and sprinkle on top. Bake 55 minutes.
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