Zucchini Cakes

1 large zucchini, grated
2 eggs, beaten
2 T olive oil
1 clove garlic, pressed
1 c breadcrumbs
1/4 c minced onion
1/8 t white pepper
1/8 t cayenne pepper
1/8 t garlic powder
1/4 t dried parsley flakes
1/4 t sea salt
1/2 c oil for frying

1. In a large bowl, combine zucchini, egg, and 2 T olive oil. Stir in breadcrumbs, minced onion, garlic and spices. Mix well.
2. Shape mixture into patties.
3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Makes 8 cakes.

*J added a nice kick by whipping up a topping of mayonnaise and sambal olek (a.k.a. rooster) red pepper sauce.