Thursday, October 04, 2007

Spinach Lasagna

6 lasagna noodles
1 1/2 c shredded mozzarella cheese
1 25 oz. jar pasta sauce, 365 Classic Pasta Sauce
1 15 oz. container of ricotta cheese
1 c torn spinach leaves
1 egg
salt, pepper, oregano to taste

Preheat oven to 325 degrees. Boil noodles for 7-10 minutes. Drain and set aside. Beat egg and mix with ricotta cheese and salt, pepper and oregano. Layer (3) noodles, spinach, ricotta mixture, 3/4 c mozzarella cheese and half of sauce. Top with rest of noodles, 3/4 c mozzarella cheese and remaining sauce. Cover baking dish with aluminum foil and bake for 1 hour.

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