Pumpkin Chocolate Chip Cookies

J's favorite. I tried a recipe from Cooks.com this time and they turned out pretty good. Adjusted to be dairy-free.

1 c. pumpkin
3/4 c. sugar
1/2 c. oil
1 egg
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. soy milk
1 c. chocolate chips
1 tsp. vanilla
Nuts (optional)

Dissolve baking soda in soy milk; set aside. In large bowl add pumpkin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake at 375 degrees 15 minutes or until done.

Yielded 27 cookies.