J and I ordered a full dinner from the menu only to be surprised by additional plates of things V felt we should try. This made for quite a feast- and plenty of leftovers.
We got to Bistro C at 6 and were seated in a romantic window seat in the front of the restaurant where we could watch the rain coming down in their outdoor gardens and the people rushing by on Lincoln Ave. Within the hour the restaurant filled up around us, but our location still felt very private and intimate (and I'm quite sensitive to feeling crowded in lately!). Our initial server came over and explained the specials, but then V saw us and took over. We didn't expect such treatment, but soon she had a glass of champagne in each of our hands as a proper start to what would be an epic 3-hour meal that consisted of:
A carmelized onion strudel appetizer
A salad consisting of a soft-boiled egg atop a creamy mash of celery root beside some poached asparagus
A shaved fennel salad with pea shoots
(J, reserving his red meat trists for such nights out:) Boeuf Bourguignon
(Me, the constant chicken-eater:) Roasted chicken with wild mushroom ragout and onions frites
Brussels sprouts with brown butter
Roasted beets with dill cream
Buttery mashed potatoes
With this I enjoyed a nice glass of Clos Chanteduc Cotes-du-Rhone, 2006 and J had the Malbec (Chateau Lagrezette, Zette, Cahors 2003).
J found a little room to help me with dessert, the lemon tart with Chantilly cream, and V brought out a scoop of Bistro C's homemade mango sorbet for good measure.
This meal will go down in infamy. What a celebration of our soon-to-be next adventure.
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