Beet Slaw

2 lbs. beets, raw and grated
1/4 cup lemon juice, (about 1/2 a lemon, squeezed)
1 orange
1 tsp. ginger, fresh
1/2 pint blueberries

1. Shred peeled beets into a bowl.
2. In a separate bowl, mix lemon juice with the zest (peel) of the orange.
3. Grate ginger into the mixture and stir.
4. Toss with the beets. 
5. Top with blueberries. 
6. Let sit for an hour or overnight to enhance the flavors.