Made this one night when the fridge was bare (eating down the fresh stuff in advance of going out of town), so toppings were catch-as-catch-can leftovers bits. A bit of canned pizza sauce formed the base. Ricotta cheese and grated romano did an OK stand-in for mozzarella. Roasted earlier in the oven fresh tomato, red onion and garlic got piled on with chopped nicoise olives and anchovies. The anchovies turned out to be a bit much. The rest was a good melange.
Monday, January 22, 2007
Homemade pizza
Made this one night when the fridge was bare (eating down the fresh stuff in advance of going out of town), so toppings were catch-as-catch-can leftovers bits. A bit of canned pizza sauce formed the base. Ricotta cheese and grated romano did an OK stand-in for mozzarella. Roasted earlier in the oven fresh tomato, red onion and garlic got piled on with chopped nicoise olives and anchovies. The anchovies turned out to be a bit much. The rest was a good melange.
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