Made another coupla batches of the curried nuts (almonds and pecans, though the pecans still work the best, hold onto the spices more).
Then J made homemade soy nog!
Then I made chocolate-dipped gingerbread biscotti. Then we had extra melted chocolate so covered whatever else we had on hand in chocolate: pear slices, piles of walnuts, fingers, hands.
Then we watched the Bells of St. Mary's.
(Next day: woke up with chocolate hangovers)
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