Zucchini Fritters

I've made these before with breadcrumbs, but here was a successful experiment in making them gluten-free.

1 large zucchini, grated
2 eggs, beaten
1 T olive oil
1 clove garlic, pressed
1/2 c quinoa flakes
1/4 c rice flour
1/4 c minced onion
1/8 t white pepper
1/8 t cayenne pepper
1/8 t garlic powder
1/4 t dried parsley flakes
1/4 t sea salt
1/2 c sunflower oil for frying

1. In a large bowl, combine zucchini, egg, and 2 T olive oil. Stir in quinoa (uncooked), rice flour, minced onion, garlic and spices. Mix well.
2. Shape mixture into patties.
3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Makes 10 cakes.