No one warned us what a stinker the movie Bobby was, and about the only enjoyable moment I derived from watching it last night was Lawrence Fishburne's cobbler. With a pint of blueberries and a few strawberries looking wan in the fridge, cobbler ensued.
In the attempt to keep things light and vegan I mixed up one from the chooseveg website. But since I had 2 small pans instead of one 9 x 9 I made two, and since my whole wheat flour was in an unmarked jar and could have been oat flour, I improvised a second cobbler out of white flour. Good thing too, the first one turned out positively leaden. The second was pretty good, though butter would certainly liven things up.
Preheat oven to 375.
2 c fresh blueberries and frozen blackberries
Toss in baking dish with 1/4 ea. flour and sugar (sugar in the raw).
Batter:
1 c all-purpose flour
1 t baking powder
1/8 t salt
1 T honey (could substitute with more sugar)
1/2 c soymilk
Mix batter ingredients and spoon over berry mixture. Bake for 35 minutes or until cobbler crust is golden brown.
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