A quick, easy and light dessert using leftover brown rice.
3/4 c brown rice (already cooked)
1/3 c soy milk, Silk Unsweetened
1 t honey (buckwheat honey, dark and high in antioxidants)
1 T sliced almonds
1 T raisins
Combine all ingredients in a small saucepan and simmer covered and over a low heat for about 20 minutes, stirring occasionally to prevent sticking. Serves 1.
This took care of a late night sweet tooth as I move away from my sugar binge of the last 4 months!
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