This one I followed by the letter from the recipe on Epicurious. I didn't have the right size cake pans, so I made 4 mini cakes to create 2 small layer cakes. The cake itself was delicious: moist and subtle in apple and sweetness. I will make again, though maybe try to lighten it up by substituting some/all of the butter. All told, it was A LOT of butter.. the frosting was WAY too much. A lighter, cream cheese frosting would have been a better match.
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