Top: Whole wheat pasta, garlic, capers, shallot, cherry tomatoes, purple kale and olive oil.Bottom: Whole wheat pasta, garlic, toasted pine nuts, parsley, cherry tomatoes, minced anchovy and olive oil.
Quick and easy. Pre-cook and drain pasta. Pre-toast pine nuts, if using, in a separate cast-iron skillet. In a larger cast-iron skillet, warm olive oil (about 1/4 c for this much pasta, which ended up serving 2 people with a little left over) and saute garlic and shallot until glassy. Add rest of ingredients, including pasta, and toss until greens are wilted and all else is cooked through.
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