Tomato and Feta Salad

100 g feta cheese
1 pint grape or cherry tomatoes, halved or quartered
1/2 red onion, diced
1/2 cup chopped parsley
3 T olive oil
1 T white wine vinegar
salt & pepper

Add the cut-up tomatoes, onion, vinegar, olive oil, salt, pepper, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

Makes 4 servings

(Also good with chopped fresh basil)