Stuffing

Ingredients:

* 1/4 cup finely chopped leek
* 1/2 cup chopped celery
* 1/3 cup butter
* 4 cups french bread cubes (about two small baguettes)
* 1/8 teaspoon pepper
* 2 eggs, beaten
* 1/2 teaspoon salt
* 1/4 to 1/2 teaspoon ground sage
* 1/4 to 1/2 thyme
* veg broth

Preparation:
Sauté leek and celery in the butter until softened. Combine leek mixture with bread, pepper, eggs, salt, sage and thyme in a large mixing bowl. Stir in broth until well moistened. Bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.

(The three of us devoured this amount of stuffing in one sitting. Granted, it was Thanksgiving, but in the future make at least double this amount so we have some leftover.)