Cornbread Muffins

1 c flour
1 1/2 c yellow cornmeal
2 T sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1 1/4 c buttermilk (I used 1 1/4 c of milk soured with 3 T vinegar)
1 large egg
2 T melted butter, cooled

Grease or line a 12-cup muffin pan. heat oven to 400 degrees F. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a mixing bowl, whisk together the milk, egg, and butter. Pour the dry mixture into the wet ingredients and stir until just moistened. Fill muffin cups about 2/3 full. Bake for 13-15 minutes. until muffins begin to brown on top.


Makes 12 cornbread muffins