I made this in order to use up the 3/4 bag of organic Trader Joe's blueberries I had in the freezer, but I should double this amount next time because it didn't fill up the pie shell.
1 Whole Foods whole wheat frozen pie crust, thawed
5 c frozen blueberries, thawed under running warm water and drained
2 T fresh squeezed lemon juice
1/4 c flour
1/2 c sugar
1/4 t ground cinnamon
2 T Earth Balance vegan butter substitute, cut into small pieces
Preheat oven to 350. Lightly combine all ingredients except for fake butter in a mixing bowl. Pour mixture into pie shell. Dot the top with butter pieces. Bake for 30 minutes. Let cool before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment