1/4 t salt
1 t baking soda
1/3 c unsweetened cocoa powder
1/4 c brown sugar
1/4 c sugar
1/2 c oil
2 eggs
1/2 t vanilla
1/2 c sweetened coconut (shredded or flaked)
1 c coarsely chopped nuts (I used almonds)
1/2 10 oz. package white chocolate chips
Preheat oven to 375. In a medium mixing bowl, mix together flour, salt, baking soda and cocoa powder. In a separate bowl, beat sugars, oil and eggs until smooth. Beat in vanilla and coconut. Gradually add dry ingredients and mix together until thoroughly blended. Stir in nuts and chocolate chips. Spray baking sheets with cooking oil spray. Drop dough by heaping tablespoonfuls onto the greased sheets. Bake for 10 minutes.
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