This was an experiment and they came out more like biscuits.. Not entirely decadent, but good with added honey. The chai flavor is actually more subtle than I expected. Perhaps next time around bumping it up with the addition of ground cardamom, cloves, etc.
2 c flour
4 T honey
1 t vanilla
2 t baking soda
1 c chai flavored Silk soymilk
4 T applesauce
1/4 c canola oil
2 eggs
1/2 t sea salt
1 T Tazo loose Chai
Preheat oven to 375. Grease muffin pan. Steep soymilk and loose chai (in a tea ball or bag) in saucepan for 5-10 minutes. Cream together applesauce, oil, honey, and eggs. Add the rest of the ingredients, leaving baking powder last. Mix well. Pour batter into pan. Sprinkle cinnamon and sugar on top before baking. Bake for 23 minutes or until a toothpick comes out clean.
Makes 6 large muffins.
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