Over whole wheat pasta:Heat 1/8 inch of olive oil in a pan. Add 4 cloves of sliced garlic, two diced shallots and 1/4 cup of pine nuts. Stir for a few minutes as garlic and shallots become translucent. Add cherry tomatoes and arugula. Stir until greens are wilted but still bright green. Toss over pasta. Other add-ins at table: salt, pepper, capers, grated romano cheese.
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