Wednesday, November 15, 2006
Interesting article in the Times today about the growing interest people are having in knowing where their food comes from and that it isn't being adulterated by some needless industrial process. I have to admit, it hadn't occured to me until last month that a pre-washed, pre-packaged bag of spinach was just as processed as a hamburger.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment